Enjoy a selection of our beers and other local beverages & snacks from

Old Stag Cider, Woodchester Valley Wine, Capreolus Distillery Gin, Shandy Shack,

and Auntie Caroline’s pickled eggs

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Customers can only drive down to collect/drop off beer, bottles, barrels and people

Customers staying for a drink are required to park in the new Old Kennels car park* (or parking bays at the top) and walk down to us via the new Old Kennels car park with main entrance and walkway

THANK YOU

*Tariff: 1hr £1.20; 2hrs £2.40; 4hrs £3.00…parking is free after 6pm BUT you MUST enter your vehicle registration in the iPad in the brewery.

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Gifts & Merchandise see our MERCH and for what’s on see EVENTS

brewery PRICES

Bottled Beer (500ml)
 £3.50 each; x3 for £10.00; x4 for £12.00;

x6 for £17.00;  x8 for £22.00;  x12 for £32.00 (a case)

2 Pint take home carton £7.00

1 litre plastic (recycled tonic) bottle £6.00

3.5 Pint (2L) reusable stainless steel branded mini keg

£25.00 empty; £30.00 full; refill £11.50

Screw Top & Tap Reusable Barrels*
    9 litre (15 pints) £40.00 plus £20.00 returnable cash deposit
    23 litre (40 pints) £85.00 plus £20.00 returnable cash deposit

 
barrels.jpg
 

Tap & Spile Casks* (9 gallon firkin/72 pints)
    £108 to £120 (depends on beer strength) plus £25.00 returnable deposit

* Please note we are brewing pretty much to capacity most of the time so may require up to four weeks notice, or more, for barrels and casks, thanks

TRADE Customers please contact us for trade prices

All our beers are bottle and cask conditioned. This process leaves a natural yeast sediment in the bottom of the vessel. Please add £10.00 to cask price if 'bright' beer is required.

All our bottled beer is vegetarian and vegan friendly. It is unfined (i.e. no fish finings), unfiltered and unpasteurised. We only use (fish) finings in our cask beer and very occasionally in our barrelled beer. Fish finings are a by product of the fishing industry but alternatives are being explored.

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Banner Image: Tap Room Opening February 2019 - photo credit: Martin Reynolds